Twenty Hours in Barcelona

In August, I made the 2.5 hour train trip from Agde, France to Barcelona, Spain for dinner with my EatWith colleague Papa Serra. What an evening it was! My AirBnB rental was in one of the old areas where the narrow streets aren’t accessible by car. As the apartment was a fifth floor walk up (6th floor in the US!) and the room looked directly into the window across the way, I gained a good understanding of what it must’ve been like to live in a Lower East Side tenement! However, as it was clean, comfortable, safe, inexpensive and only two blocks from Joel, it suited me very well. The neighborhood was an interesting, ethnically mixed one with many small restaurants, bakeries and shops. 

I couldn’t help stopping for just a few tapas and a glass of  Cava (dry, sparkling Catalan wine) before checking in! Time for Papa Serra! After over two years of knowing each other on line, we were very happy to finally meet in person. Papa has a FABULOUS apartment on Trafalgar with a roof terrace of MONUMENTAL proportions and stunning views of Barcelona. I felt lucky just to BE there let alone attend a dinner party there! On this evening, he was sold out with 24 guests. Whilst Joel’s family originally comes from Barcelona, he has spent time living in Tazmania and New Zealand as well. His marvelous cuisine reflected these influences in each the five courses. He personally introduced each course and questions were welcome. 

The table setting chic but not fussy and invited guests to feel at home. Most of the 24 guests were from Germany  (he’d just been featured on a German travel show), but I sat next to two charming (and fun!) young ladies from Edinburgh. As with every EatWith event, eating a home cooked meal around a table together, especially with a host like Joel “Papa” Sera. You’d be making a mistake to visit Barcelona without eating with him. Read all about him here. I caught a train the next day. I’d only spent 20 hours in Barcelona, but, thanks to Papa Serra, my time there is a memory I will always treasure. 

Bon appétit!

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