My French kitchen in Columbus

imageOne of my greatest pleasures chez moi en France is shopping at the local markets and cooking. I’ve now found a way to bring that passion back to Ohio with EatWith! As Ohio’s first EatWith host, I invite guests into my home for a French dinner made with organic and, whenever possible, locally sourced ingredients. After attending a dinner in Paris as a guest, I knew I wanted to be a host. Find out about EatWith offerings (including mine) the world over here.

Of course, I always use Gourmet Salt Blends. Wet cured salts have become essential to my cooking.

Too many people are afraid of trying French recipes. My menus feature every day French dishes that are eaten at home, and I always send my guests home with copies of all the recipes used in the dinner. I share information about the French way of cooking and dining at home while I dine with my guests. I love sharing my home and my cooking. Come eat with me!

There’s an article about me and EatWith in this week’s Columbus Alive. Check it out here.

A local food blogger, Mark Anthony Arceno, came to the test run of my Provençal offering and wrote about it. He has a fascinating food blog, one worth following. Read what he had to say about the dinner here.

Bon appetit my friends!

Tess